Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, boston cream pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Boston cream pie is something that I’ve loved my whole life.
» Рецепты. » Бостонский кремовый торт (Boston cream pie). A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.
To get started with this particular recipe, we must first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Get 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Take 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Get 2 large eggs
- Prepare 2 tbsp unsalted butter
- Take 1 tbsp rum
- Get cake batter
- Make ready 2 cups sifted flour
- Take 1 cup sugar
- Make ready 2 tsp baking powder
- Prepare 1/2 salt
- Get 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Prepare 1 large egg
- Take chocolate ganache
- Prepare 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Get 1/4 cup heavy cream
- Get 1 tbsp bourbon (optional)
Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache. Ryan had been asking for a Boston.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie- not a pie, not cream, and probably not from Boston. Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. It was originally referred to as Washington Pie at the hotel and was made in pie tins. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with There are two questions that immediately come to mind when you hear Boston Cream Pie. It's a beauty of a cake, with two moist, spongy layers.
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