Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Cobbler is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cobbler:
- Take 1 cup self rising flour
- Prepare 1 cup milk
- Get 1 cup sugar
- Prepare 1 stick butter
- Make ready 4 cups fresh blueberries or thawed frozen blueberries
- Make ready 1/2 cup sugar
- Get 1-1 1/2 cups water
- Get 1 tablespoon vanilla extract
- Make ready 2 teaspoon lemon juice
Instructions to make Blueberry Cobbler:
- Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
- Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
- If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
- In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
- When butter has melted, pour the flour mixture over butter but do not stir.
- Spoon blueberry and juice over top again without stirring.
- I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
- Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
- Serve hot, warm or room temp. Great with vanilla ice cream.
So that’s going to wrap this up with this exceptional food blueberry cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!