Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Satay is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Get Part A
- Take 2 medium onions
- Take 3 cloves garlic
- Prepare 1 inch ginger
- Get 1 inch galangal
- Get 3 lemongrass
- Make ready 1 tsp fennel seed
- Make ready 1 tsp coriander seed
- Get Other ingredients
- Make ready 500 gm diced chicken breast
- Get 1 tbsp sugar
- Get to taste Salt
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready Sweet soy sauce
- Take Oil for pan frying
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
Instructions to make Chicken Satay:
- Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
- Stick marinated chicken on skewers before pan-frying them.
- When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ.
So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
