Sausage Rolled Noodles Satay (Indonesian Street Food)
Sausage Rolled Noodles Satay (Indonesian Street Food)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I’ve loved my entire life. They are nice and they look wonderful.

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Make ready 2 Sausages
  2. Make ready 1 piece Noodle
  3. Take 2 tbsp Cornstarch flour
  4. Prepare To taste Pepper
  5. Make ready To taste Salt
  6. Take Topping:
  7. Get Chilli sauce
  8. Take Mayonnaise

During Lebaran or Eid al-Fitr, it is a tradition in Indonesia to serve Ketupat, which is rice cooked in diamond shape woven palm leaves and served with variety of dishes.. Food Truck, Food Stall, Indonesian, Street Food Indonesian instant noodles is an inescapable casual meal present in virtually every warung you can find in Jakarta. From chicken innards satay, chicken breast satay, to young eggs satay, the wide variants present options to satisfy. Peanut butter and coconut milk make a quick DIY satay sauce.

Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Boil noodle al dente. Flush with running water, then drain.
  2. Add each sausage to each skewers and cover or roll it with noodles.
  3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
  4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
  5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! šŸ˜„ So crispy!

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions. Drain in a colander, rinse with cold. Order your food or groceries from Indonesian Sate House Delivery to your home or office Check full menu and items Safe & easy payment options. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.

So that’s going to wrap this up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!