Roasted honey mustard salmon
Roasted honey mustard salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted honey mustard salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted honey mustard salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted honey mustard salmon is something which I have loved my entire life. They’re nice and they look wonderful.

Place lemon slices on bottom of dish and place salmon on top. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.

To begin with this recipe, we must prepare a few components. You can have roasted honey mustard salmon using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted honey mustard salmon:
  1. Take 2 Salmon fillet (300 gr)
  2. Take 1 tbsp whole grained mustard
  3. Take 1 tbsp dijon mustard
  4. Make ready 1 tbsp honey
  5. Take 1 tsp brown sugar
  6. Prepare 1 clove garlic, minced
  7. Prepare 1/4 lemon
  8. Get to taste Salt and pepper

Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. In a small bowl combine mustard, honey, mayonnaise, dill and ¼ teaspoon salt.

Instructions to make Roasted honey mustard salmon:
  1. Season the salmon with salt and pepper
  2. In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper
  3. Brush your non stick skillet with a little bit of oil
  4. Heat the skillet over high heat
  5. Place the salmon in the skillet
  6. Flipp it after 2 minutes, and let it cook for 2 minutes more
  7. Turn off the heat
  8. Spread the mustard mixture over the top of salmon
  9. Cook it for 10 minutes more in the oven (150 degrees Celsius)
  10. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0

Season salmon with salt and pepper to taste. Place salmon skin side down in fry pan. You need to raise your hands to the roof on this recipe. It is seriously ridic and will make your kitchen smell like heaven! Yes there is totally a difference between farm raised salmon and wild caught stock eye salmon.

So that’s going to wrap it up for this special food roasted honey mustard salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!