Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Take 1 big aubergine (1lb)
  2. Get Pinch salt
  3. Take 2 Tbsp soy sauce
  4. Take 1 Tbsp +1tsp vinegar
  5. Make ready 2 tsp sesame oil
  6. Make ready 1/4 cup scallions, thinly sliced
  7. Get 2 tsp ginger, grated
  8. Prepare 1/4 tsp garlic, grated
  9. Make ready Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!