Blackberry Cobbler
Blackberry Cobbler

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackberry Cobbler is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blackberry Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackberry cobbler using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cobbler:
  1. Get Filling:
  2. Take 2 tbsp Cornstarch
  3. Take 4 tbsp Cold water
  4. Prepare 6 cup Blackberries (fresh or frozen)
  5. Prepare 120 ml Granulated sugar
  6. Make ready 1 medium Lemon juice
  7. Get 1/2 lemon Lemon peel (grated)
  8. Make ready Biscuit Dough
  9. Prepare 1 cup All-purpose flour
  10. Prepare 1/4 4 tablespoons Granulated sugar
  11. Get 1 tsp Baking powder
  12. Make ready 1/2 Lemon peel (grated)
  13. Prepare 1 pinch Salt
  14. Get 6 tbsp 3/4 stick Unsalted butter (cold)
  15. Get 4 tbsp Boiling water
Steps to make Blackberry Cobbler:
  1. Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter.
  2. Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot.
  3. [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in.
  4. Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.)
  5. Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan.
  6. Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5.
  7. Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan.
  8. It's done! (The pan I used is a Le Creuset Deep Dish.)
  9. This one is made with a Le Creuset 9 in (23 cm) square pan.

So that is going to wrap this up with this special food blackberry cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!