Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my italian potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Italian Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Italian Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my italian potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Italian Potato Salad:
- Get 500 g Baby Red Potatoes *OR large red potatoes
- Get 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Take 1-2 stalks Celery *sliced
- Get 1/4 Red Onion *sliced
- Get Black Olives OR Kalamata Olives *pitted, cut in half if large
- Get Capers
- Take Parsley *roughly chopped
- Prepare Basil *roughly torn
- Get <Dressing Ingredients>
- Get 2 tablespoons Olive Oil
- Make ready 1 tablespoon Lemon Juice
- Take 1/4 teaspoon Salt
- Get 1-2 teaspoons Italian Herbs
- Get Pepper
Steps to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
So that is going to wrap it up for this special food my italian potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
