Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Prepare 1-3 # pork shoulder (Boston butt)
- Make ready 3 Tbsp brown sugar
- Make ready 1 Tbsp coriander
- Take 1 tsp garlic powder
- Get 1 tsp chili powder
- Get 3/4 tsp salt
- Make ready 1/2 C ketchup
- Make ready 1/3 C seasoned rice vinegar
- Make ready 2/3 C water
- Get 3 Tbsp Sriracha sauce
- Get 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that’s going to wrap this up with this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!