Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Take 150 grams Ground pork
  2. Prepare 1 bunch Chinese chives
  3. Take 1 bag Bean sprouts
  4. Make ready 2 Eggs
  5. Get 1 Doubanjiang
  6. Take 1 tbsp Soy sauce
  7. Make ready 1 tbsp Sake
  8. Get 1 tsp Sugar
  9. Get 1 dash less than 1 tablespoon Sesame oil
  10. Get 1 dash Salt and pepper
  11. Get 1 tsp Chicken soup stock granules
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

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