Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life.

Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼‍♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Prepare 4 toasts of bread/brioche
  2. Get 1 avocado
  3. Prepare 100 g smoked salmon
  4. Get 40 g feta (danish feta)
  5. Take Fresh spinach
  6. Make ready Lemon or lime
  7. Make ready Garlic
  8. Take Paprika or ground chili
  9. Make ready Salt and pepper

I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 StephieCanCook. I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 The skinny chef.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! 🥑🍞🥬

Mix the avocado and lime juice with a pinch of salt. Toast your bagel and pile on the avocado. Crumble over the feta and top with the chilli and the rest of the bagel. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Lightly butter the toasts and spread the avocado on top.

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