German Schnitzel
German Schnitzel

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Schnitzel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. German Schnitzel is something which I’ve loved my whole life. They are nice and they look wonderful.

Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have german schnitzel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Schnitzel:
  1. Get 4 cutlets
  2. Get 2 egg yolks
  3. Take Flour
  4. Prepare Breadcrumbs
  5. Take Lard

Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. This is the most popular German schnitzel there is, I suppose. Traditional German Wiener Schnitzel is usually made with breaded Veal cutlet. When you hear "German" other than Beer, you might think "Schnitzel".

Steps to make German Schnitzel:
  1. First you pickle cutlets with egg yolks.
  2. Second you pickle cutlets with flour.
  3. Last you coat the cutlets with breadcrumbs.
  4. Now you fry in a slide of lard the cutlets until they are browned.

That's because the Schnitzel is so popular. Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it. Some people associate Schnitzel with Wienerschnitzel. The German variant of Wiener Schnitzel.

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