Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life.
This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. In one add coconut and tapioca flour and mix well with a fork.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Make ready For Chicken
- Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Take 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Prepare 1/2 cup grated romano cheese
- Make ready 1/2 cup italian seasoned bread crumbs
- Prepare 2 tablespoon olive oil
- Make ready 2 tablespoon butter
- Get For Sauce
- Make ready 8 ounces button mushrooms, sliced
- Make ready 1 shallot munced
- Make ready 2 garlic cloves minced
- Make ready 1 teaspoon dijon mustard
- Get 1 teaspoon worcestershire sauce
- Take 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 cup sour cream
- Prepare 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce.
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/21.
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. I didn't have a clue what to make but luckily my mom kept a pretty well-stocked fridge/freezer and I quickly settled on chicken schnitzel (which I still buy ready-made, FYI).
So that is going to wrap it up for this special food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
