Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango & coconut pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mango & Coconut Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango & Coconut Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Make ready 1 tin mango chunks
  2. Make ready 2 tbsp coconut oil
  3. Make ready 1 egg
  4. Make ready 1 cup coconut milk
  5. Take 1 1/2 cups plain flour
  6. Prepare 1/2 tsp baking soda
  7. Make ready 3/4 tsp baking powder
  8. Take 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

So that is going to wrap it up with this special food mango & coconut pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!