Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Take 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Prepare 2 cup cool whip
- Prepare 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap this up with this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
