Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy dandan noodle-style soup with bean sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dandan Noodle-style Soup with Bean Sprouts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Dandan Noodle-style Soup with Bean Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy dandan noodle-style soup with bean sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dandan Noodle-style Soup with Bean Sprouts:
- Take 1 as required Sesame oil
- Prepare 1 clove Garlic
- Make ready 1 small piece Ginger
- Prepare 300 ml ● Hot water
- Get 1 tsp ● Chinese soup stock powder
- Take 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
- Take 1 tsp ● Vinegar
- Make ready 1 tsp ● Soy sauce
- Get 1 1/2 tbsp ● Ground sesame seeds
- Get 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
- Take 1 ● Black pepper
- Get 1 tsp to 1 tablespoon ● Doubanjiang
- Prepare 1/2 packet Bean sprouts
- Prepare 20 grams Ground pork (or chicken, if you prefer it light)
Instructions to make Easy Dandan Noodle-style Soup with Bean Sprouts:
- Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
- Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
- When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
- I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
- Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
- Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles
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