Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salty boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty Boiled Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salty Boiled Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salty boiled egg using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salty Boiled Egg:
- Get 5 soft boiled egg
- Prepare 200 ml hot water
- Take 2 teaspoon salt
Instructions to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap it up with this special food salty boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
