Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's cream of turkey soup with wild rice is something that I have loved my entire life. They are nice and they look fantastic.
A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well.
To begin with this recipe, we must prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Make ready 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Prepare 1 tbs garlic, minced
- Make ready 1/4 cup marsala cooking wine
- Take 1 lg sweet potato
- Prepare 2 tbs butter
- Get 1 qt whipping cream
- Get 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Make ready 4 servings of prepared wild rice
- Get Texas toast
I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Bring the wild rice and water to a boil in a saucepan. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Instant Pot Creamy Chicken and Wild Rice Soup. Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and.
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