Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Take 200 g Pechay, Bok Choy or similar
  2. Take 1-2 small blocks fried tofu, diced
  3. Prepare 3 tomatoes, sliced thin
  4. Get 1/2 garlic head, sliced lengthwise
  5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Take 2 Tbsp Butter
  7. Prepare Cooking oil
  8. Get to taste Salt,
  9. Make ready to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap this up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!