Roast Chicken w/Stuffing (quick & easy)
Roast Chicken w/Stuffing (quick & easy)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken w/stuffing (quick & easy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
  1. Get 1 5-6 lb. whole Fryer
  2. Get 1 cup Water
  3. Prepare 1 Chicken Bullion cube
  4. Get 1 stick Celery, sliced
  5. Prepare 2 tbsp Butter
  6. Take 1/2 tsp Poultry seasoning or Sage
  7. Get 1/4 tsp Black pepper
  8. Take 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
  1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  5. Remove from oven, let stand 15 mins., transfer to large plate.
  6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

So that’s going to wrap this up for this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!