Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my whole life.
See great recipes for Chicken Schnitzel On Roll With Basil Aioli (mayo) too! Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Its a creamy mushroom sauce with crispy coated chicken slices..
To get started with this particular recipe, we have to first prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Prepare 1 cup Buttermilk (milk with Tbls lemon)
- Get 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Make ready 1 tbsp Paprika
- Get 2 tsp Cayenne
- Get 1 tbsp Salt
- Get Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Take 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Take 1/4 cup Basil leaves (packed)
- Prepare 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Take Salt and pepper
Top chicken with cheese and remove once cheese is melted. Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill. Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Add chicken and bacon to each roll and top with remaining. Garlic Basil Aioli is such an amazing flavor boost to so many dishes. You can cheat and start with good-quality mayonnaise, and that's perfectly fine, but we say make it really special and make it completely from scratch. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended.
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