Red Curry Salmon
Red Curry Salmon

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red curry salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I crave change and love to switch things up but this Salmon is so good and soooo easy and seriously makes everyone happy. Curry Salmon Ingredients: wild Alaskan Salmon fillet; pre-made red curry paste. Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True.

Red Curry Salmon is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Curry Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Salmon:
  1. Prepare 1 (13.5 ounce) can full fat coconut milk
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Take 1/4 cup red curry paste + pinch kosher salt
  5. Prepare 1/2 lime, juiced
  6. Make ready 1 teaspoon fish sauce
  7. Get 4 salmon fillets

One bite of that succulent salmon and coconut curry sauce and you will be hooked. Unlike a lot of salmon sauce recipes, this one is lactose-free , calling for coconut milk instead of cream. Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste.

Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

Place the salmon skin side down on the baking sheet. Salmon, kale, Thai red curry paste, and coconut milk! Such a heartwarming treat to get you through your week! The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat. Serve with steamed brown rice or noodles.

So that is going to wrap this up for this special food red curry salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!