L's Easy Schnitzel
L's Easy Schnitzel

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, l's easy schnitzel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

L's Easy Schnitzel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. L's Easy Schnitzel is something which I have loved my entire life.

Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German or Austrian schnitzel recipe. I use bone-in, thinly cut, tenderized pork chops coated in panko bread crumbs, but you can easily substitute tenderized chicken breast instead. L's Easy Schnitzel Mom's recipe which I improved.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook l's easy schnitzel using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make L's Easy Schnitzel:
  1. Take 1 kg Chicken Breast
  2. Make ready 1 Egg
  3. Take 1 1/2 cup Golden Bread Crumbs
  4. Make ready 2 1/2 tbsp Dry Oregano
  5. Get 1 Canola Oil
  6. Prepare 2 tsp Salt
  7. Get 1 tbsp Dijon Mustard (regular is also ok)
  8. Take 1 clove Minced Garlic

One of my favorite foods growing up in Germany was probably Schnitzel with Fries. Super simple recipe for the most amazing vegan schnitzel's. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle.

Steps to make L's Easy Schnitzel:
  1. Cut the chicken breast into medium size and not so thick pieces.
  2. In a bowl mix together the egg, garlic, salt and mustard.
  3. In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
  4. Put the bread crumbs in a deep plate.
  5. Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
  6. Do that for all the pieces and place on a clean plate.
  7. Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
  8. Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready.
  9. Bon Appétit!

Rachel's video helped what seemed to be a difficult recipe so easy that my son said this Schnitzel is Really Good! Rachel's secret ingredient really does make a difference - Thank you, Rachel, for sharing your 'secret ingredient'! This is a basic recipe for Wiener Schnitzel but I have never seen it served with ketchup before. I'm not from Germany but in Sweden we always serve them with Caprice and Anschovies file's on top. The only difference - German Schnitzel is made with pork (my preference) instead of veal.

So that is going to wrap it up with this special food l's easy schnitzel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!