Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. This baked salmon recipe gets its flavor from the rich-tasting salmon and the savory topping of roasted cherry tomatoes. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Get 4 plum tomatoes, quartered
- Get Olive oil
- Get 8-10 sprigs fresh thyme
- Prepare Garlic powder (optional)
- Make ready Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Take Handful fresh dill sprigs
- Take 1 lemon, cut in half
Cover loosely with foil and set aside Italian Roasted Plum Tomatoes are sweet, soft, crunchy, and deliciously seasoned. They'll make a perfect bbq side dish for just about anything you can imagine, and they'll even be as tasty as heck for breakfast or brunch. Soup Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Core the inside of the tomatoes. Add in basil, olive oil, salt and pepper; toss to coast well. If desired, sprinkle with grated Parmesan cheese before serving. Naturally, Cooking Light once again saved the day with their recipe for Broiled Salmon with Roasted Tomato Sauce. Place the tomatoes on a cutting board and roughly chop.
So that is going to wrap it up for this special food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
