Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stirfried beef with bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or. Stir in chicken broth; heat to boiling.
Stirfried beef with bok choy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stirfried beef with bok choy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried beef with bok choy:
- Prepare 300 gr beef stir-fry cut or beef schnitzel
- Prepare 2 big bok choy
- Prepare cloves Few garlic
- Get Cooking oil
- Prepare Soy sauce
Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. They're so quick and so delicious.
Instructions to make Stirfried beef with bok choy:
- If you use schnitzel, cut your meat into thumb size pieces.
- Wash the bok choy. Separate the leaves and cut the them in half.
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
- Serve with rice and vege soup (In the photo: Miso soup with seaweed)
Stir-Fried Pepper Beef With Bok Choy. If bok choy is not available, substitute Napa cabbage, Savoy cabbage or young kale. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.
So that is going to wrap it up with this exceptional food stirfried beef with bok choy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
