Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Puerto Rican Rice with Smoked Sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Make ready 1 onion, chopped
- Take 1 Green Pepper
- Take 1 Red Pepper (optional )
- Prepare 2 can Cream Of Chicken
- Prepare 1 can Cream Of Mushroom
- Prepare 1 box Rice
- Make ready 1 packages Sharp Cheddar Cheese (2 optional)
- Take 1 packages Monterey Jack Cheese (2 optional)
- Take 2 packages Smoked Sausage
Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
So that is going to wrap it up with this special food baked puerto rican rice with smoked sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
