Taiwanese Comba ( pork belly with egg )
Taiwanese Comba ( pork belly with egg )

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese comba ( pork belly with egg ). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Taiwanese Comba ( pork belly with egg ) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
  1. Make ready 3 tbsp oil
  2. Make ready 500 grams pork belly, skin removed and slice 1-2 cm thick
  3. Take 3 clove garlic
  4. Take 1/4 cup oyster sauce
  5. Prepare 1/4 cup soy sauce
  6. Make ready 1/3 cup rice wine
  7. Get 1/2 cup water
  8. Take granulated sugar
  9. Prepare black pepper
Instructions to make Taiwanese Comba ( pork belly with egg ):
  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

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