Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean (w/ ham) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Black Bean (w/ Ham) Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices. But even the ham hock or shank you could substitute with.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Prepare 1 lb. dried black beans
  2. Take 3 tbs. olive or vegetable oil
  3. Get 1 medium yellow onion, chopped
  4. Get 1 green bell pepper, chopped
  5. Make ready 2 garlic cloves, minced
  6. Make ready 3 tbs. tomato paste
  7. Get 1 smoked ham hock
  8. Take 7 cups vegetable stock
  9. Prepare 1 bay leaf
  10. Take 1/2 tsp. cumin
  11. Make ready 1/2 tsp. coriander
  12. Prepare 1/2 tsp. thyme
  13. Get Dash paprika
  14. Get 3 cups cooked ham, cubed
  15. Prepare 1/4 cup dry sherry
  16. Get Dash salt and pepper

Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices. Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of.

Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. It turned out very well, both the. Ladle the soup into warmed In fact, that did nothing but make it less beany, in my opinion.

So that’s going to wrap it up with this special food black bean (w/ ham) soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!