Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Its a good example of my kind of a salad. It could be definitely a main meal as it has decent amount of protein, complex carbs and healthy fats. Smoked Duck Breast Salad with Pomegranate Molasses VinaigretteThe Wine Lover's Kitchen.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Make ready 2 duck breast
- Get 100 g Buckwheat
- Prepare 160 g Pomegranate
- Make ready 1 Orange
- Get leaves Babyleaf salad
- Make ready 20 ml Balsamic vinegar
- Get 1 tbsp olive oil
- Prepare 1 medium carrot
- Get 50 g houmous (extra fine) (Sabra)
- Get 10 ml water
- Make ready Salt
Smoked duck, stuffed with oranges, parsley, green onions. Glazed with honey and garlic citrus. Smoked Duck Breast Salad with Pomegranate Molasses Dressing. This is an easy and elegant starter salad.
Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
The flavours are rather bold so it · A fennel and orange salad features classic complimentary flavours, I add duck breast and some black rice to create a complete light main course salad. This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn't be much easier, especially when you source the roasted duck already cooked from a Chinese grocer. Smoked duck salad Smoked duck and orange salad Smoked duck salad Smoked duck salad Smoked duck with pomegranate salad Smoked duck with pomegranate salad Smoked duck with pomegranate salad. A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home.
So that is going to wrap it up with this exceptional food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
