Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage leaf rolls - warak malfoof mehshi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة Lambage Rolls - Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants - Продолжительность MALFOUF-Healthy Stuffed Cabbage Rolls with Meat and Rice. Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Make ready 1 kg cabbage, leaves separated
- Prepare 1 teaspoon cumin
- Make ready - For the stuffing:
- Make ready 300 g coarsely ground beef
- Make ready 1 1/2 cups white rice
- Take 4 tablespoons vegetable oil
- Make ready 1/2 teaspoon cinnamon
- Take 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Take 8 tablespoons lemon juice
- Prepare Sauce:
- Make ready 5 cloves garlic, crushed
- Take 1 teaspoon dried mint
- Prepare 1 teaspoon salt
Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables. Continue until all leaves are stuffed. Cover bottom of a saucepan with trimmed ribs. Arrange rolls side by side in alternating layers, placing garlic.
Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Lebanese Stuffed Grape Leaves (Warak Arish): These Lebanese. This is a dish that is time consuming, but can be prepared ahead of time, the result is so worth it.
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