Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken sweetcorn fritters š. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chicken Sweetcorn Fritters š is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Chicken Sweetcorn Fritters š is something that I’ve loved my entire life.
Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.
To get started with this particular recipe, we must prepare a few components. You can cook my chicken sweetcorn fritters š using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Fritters š:
- Prepare 1/2 Cup thick batter
- Take 1 chicken breast steam cooked then shredded
- Make ready 2 tbls Sweetcorn
- Prepare Salt n pepper
- Make ready 3 tbls Mashed potato
The addition of corn adds a unique taste and crunchy flavour to the fritters. They serve as great finger food and a sure hit at a party. One can prepare delicious curries, delightful appetizers and spicy skewers. A simple marinade of buttermilk and hot pepper sauce creates perfectly tender, yet flavour-packed chicken in this easy Caribbean chicken recipe from Karen Burns-Booth.
Steps to make My Chicken Sweetcorn Fritters š:
- Mix all the ingredients together in a bowl mix well.
- Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over.
- After 1minute or when browned turn them over in the oil.
- Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil.
- Serve hot with a dip of your choice.
Pan-fried to create a crisp golden crust, Karen serves the spicy chicken with an easy sweetcorn fritter recipe and a tropical salad on the side. Add two spoonfuls of the fritter mixture to the pan to make one fritter. You should be able to cook four fritters at a time. Remove the fritters and leave to rest on some kitchen paper to drain off any excess oil. Fry the remaining fritters and then serve immediately.
So that is going to wrap this up for this special food my chicken sweetcorn fritters š recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
