Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beet gnocchi(pasta). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet Gnocchi(pasta) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beet Gnocchi(pasta) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beet gnocchi(pasta) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beet Gnocchi(pasta):
- Prepare 3 tsp Beetroot puree
- Make ready 1 mashed potato
- Make ready 1 cup wheat flour
- Make ready to taste Salt
- Make ready 2 tsp Butter
- Take 1 tsp Chopped garlic
- Get 1 tsp Chopped chilli
- Prepare 1 tsp Chopped coriander
Steps to make Beet Gnocchi(pasta):
- Combine potato,beet puree, salt and flour knead on a floured surface until smooth. Divide into equal portions then roll each part into a thick rope cut each rope and roll each piece down the lines of a fork.Cook ganochhi 2-3 mintues or untill done. Remove gnocchi with a perforated spoon
- Heat butter into a pan add garlic and chilli then add gnochhi, coriander mix well
- Beet gnocchi is ready to serve
So that is going to wrap it up with this exceptional food beet gnocchi(pasta) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
