Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coto makassar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coto makassar is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coto makassar is something which I have loved my entire life. They are nice and they look wonderful.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To get started with this recipe, we have to prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Make ready 500 ml water
- Prepare pinch salt
- Get pinch sugar
- Take 250 gm beef mince
- Take 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Take 1 pinch nutmeg
- Take 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Take 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Get 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Take 1 L beef stock
- Get garnish
- Take lime slices or wedges
- Get fried shallots
- Get 1 long red chilli, finely sliced
- Get spring onions, sliced
Yang membuat berbeda adalah racikan bumbu. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies.
NOTES
Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Ketika menyebutkan jenis-jenis masakan terkenal asal Sulawesi Selatan pastinya tidak akan jauh dari yang namanya Coto Makassar.
So that’s going to wrap it up with this special food coto makassar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
