Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tatties with mushrooms, smoked salmon and boiled egg π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tatties with mushrooms, smoked salmon and boiled egg π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tatties with mushrooms, smoked salmon and boiled egg π is something which I’ve loved my entire life.
TOP bread with smoked salmon and hard-boiled egg. Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.
To get started with this particular recipe, we must prepare a few ingredients. You can have tatties with mushrooms, smoked salmon and boiled egg π using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tatties with mushrooms, smoked salmon and boiled egg π:
- Prepare Potatoes
- Take Paprika
- Take Mushrooms
- Make ready Egg
- Prepare Smoked salmon
- Get Butter
- Prepare Potatoes
- Get Spring onions
- Make ready Salt and pepper
- Prepare Avocado oil
Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg.
Steps to make Tatties with mushrooms, smoked salmon and boiled egg π:
- Cut potatoes into cubes, seasoned with salt,pepper and paprika
- SautΓ©ed potatoes in avocado oil on low to medium heat for 15mins or till they are soft. Boil egg and fry mushrooms in some butter
- Plate everything together when ready and add smoked salmon and garnish with some spring onions
Add a little sweet mustard sauce to the mix and your brunch is sorted. One thing is for sure, potato rosti is an excellent versatile 'ingredient' that is perfect for a breakfast or a. This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. Place tart pans on separate baking sheets.
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