Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crumbed pork with lemon & thyme. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crumbed Pork with Lemon & Thyme is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crumbed Pork with Lemon & Thyme is something which I have loved my entire life.
Lightly pound each cutlet with a mallet to flatten slightly. The crunchy quinoa crumbing is a treat paired with the zesty, salty flavours of the caper and lemon sauce. Stir in parsley and season with pepper.
To get started with this recipe, we must prepare a few ingredients. You can have crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crumbed Pork with Lemon & Thyme:
- Take 600 grams Pork leg schnitzel
- Prepare 2 1/2 cup Bread crumb
- Make ready 1 tbsp Fresh thyme, roughly chopped
- Take 1 tbsp Lemon zest
- Get 2 tbsp Fresh parsley, chopped
- Prepare 1/3 cup Grated Parmesan cheese
- Prepare 1 Egg
- Take 1 cup Plain flour
- Make ready 1 Vegetable oil for shallow frying
- Make ready 1/2 Salt and pepper to taste
Sprinkle both sides of medallions with lemon juice. Place bread crumbs in another pie plate. Dip the pork medallions into the egg mixture; coat well with bread crumbs. Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp.
Steps to make Crumbed Pork with Lemon & Thyme:
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix.
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. Enjoy!!
Yes, but less so than you'd think. Accompanied by a mixture of chopped parsley, lemon zest and capers and a sprinkling of chopped. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
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