Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's smoked salmon and sausage quiche is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's smoked salmon and sausage quiche is something which I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Brad's smoked salmon and sausage quiche too! It's popular in my family because it is #glutenfree, #dairyfree and also tastes delicious! It is made with coconut milk, fresh asparagus, salmon and broad beans - so its seasonal too!

To get started with this particular recipe, we must prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Get 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Prepare 8 lg eggs
  9. Prepare 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

Once cooled, tightly cover with plastic wrap and refrigerate. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onion, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Somewhere between savory pie and frittata, quiche is the elegant and easy answer to any breakfast, lunch, or dinner gathering. BREAK up sausage with spatula into ½.

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