Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey schnitzel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Schnitzel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turkey Schnitzel is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Executive chef Laura Frankel's take on this Thanksgiving classic.
To begin with this recipe, we have to prepare a few components. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Schnitzel:
- Get 500 g 7% fat turkey thigh mince,
- Prepare 1 medium egg, beaten,
- Take 1/2 tsp dried oregano,
- Get 1 tsp garlic granules,
- Get Salt and pepper to season
- Make ready White breadcrumbs, around 5-6 heaped tbsp worth,
- Prepare 1 1/2 tbsp Cooking oil (I used vegetable)
When butter is hot, sauté your schnitzel, brown on one side then the other. A simple Cheesy turkey schnitzel recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cheesy turkey schnitzel recipe from Tesco today. Restaurant in Istanbul, Turkey. İstediğin boy schnitzel, istediğin zaman yanında! 😊 Suadiye çevresinde Yemeksepeti ile Getir Yemek'ten sipariş verebilir veya Kazım.
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
Baked Schnitzel (Chicken, Pork or Turkey). Another schnitzel recipe, basically the same recipe as the pork schnitzel with a pretty important difference (for me at least). Turkey Schnitzel is an amazingly delicious and easy to prepare side dish recipe. Try it for once you wont wish to try any other side Forgot password? click here. This Almond Crusted Turkey Cutlets is gluten free and Lactose /dairy free.
So that’s going to wrap this up for this special food turkey schnitzel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
