Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blackened Salmon is something which I’ve loved my entire life.
Home delivery on a huge selection of wild salmon, seafood, supplements & more. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Take 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Take cooking spray
- Get Lemon slices for garnish if you like
I like that they are in individual pouches. It's nice to just take out what I need for that meal. It sure beats blackened salmon restaurant prices! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Blackened salmon is a go-to recipe when a seafood craving hits! It's quick and easy to prepare with minimal effort. This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love! It's coated in a spicy blend of Cajun spices and pan seared in a cast iron skillet. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort!
So that’s going to wrap it up with this exceptional food blackened salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
