Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lay a sheet of nori on a cutting board. See great recipes for Brad's lobster, ahi tuna, and smoked salmon sushi roll too! See great recipes for Brad's lobster, ahi tuna, and smoked salmon sushi roll too!

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Take 2 cups prepared sushi rice, chilled
  2. Prepare 1 Maine lobster, deshelled and chopped
  3. Take 1 avocado, peel and slice thin lengthwise
  4. Get sheets Nori
  5. Prepare 1 ahi tuna filet, sliced thin
  6. Prepare Cold smoked salmon, sliced thin
  7. Make ready Black caviar
  8. Take Garnishes
  9. Get slice Lemon
  10. Get Wasabi
  11. Prepare Soy sauce
  12. Prepare Pickled ginger

Crab, smoked salmon, cucumber, avocado, hot mustard, jalapeño & red chili sauce.. Ahi Tuna, avocado, wrapped with seaweed, lightly tempura with spicy ponzu sauce (rice-less). Lobster meat, and avocado inside topped with Crabmeat and garnished with seaweed salad and. Caterphilar roll, salemon roll, spider roll, rainbow roll, las vegas roll.

Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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