Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hasselback Potatoes on WN Network delivers the latest Videos and Editable pages for News Gyulai prepared Apple Butter Pork Tenderloin served with Hasselback potatoes and haricot verts, while The entree will be seared New York strip steak with blue cheese Hasselback potatoes, creamy leek. I'm telling you make mashed potato's with this dish and your loved. ; Hasselback Potatoes. In this video, we show you how to dress up a regular baked potato.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Prepare 6 pieces pork loin chops (ca 175g each)
- Prepare 30 potatoes, peeled
- Take 30 slices cheddar or other tasty cheese
- Make ready 200 g haricot vert
- Get 1 cup breadcrumbs
- Get 1 cup nacho chips, blended to same texture as breadcrumbs
- Make ready 150 gram blue cheese
- Make ready 1 lemon, juice
- Prepare 3 tablespoons butter
- Make ready 2 tablespoons flour
- Prepare 2 tablespoon paprika powder
- Take 2 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon white pepper powder
- Make ready 1 teaspoon chili powder
- Prepare 2 deciliter flour
- Get 1 tablespoon salt
- Prepare 1 egg
- Prepare 250 ml milk (save 50 for mixing with egg)
Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a spinkle of paprika on top. Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes. The hubby suggested we add some pork in with the cheese and bacon and I think that would actually be a great addition.
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
With or without the pork, these potatoes are delicious. And how to make hasselback potatoes with red potatoes and new potatoes. There's nothing like new potato recipes in the summer! Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate.
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