Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my whole life.
Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant. Place mushrooms and butter in a small microwave-safe bowl.
To begin with this recipe, we have to first prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Get 4 tsp olive oil
- Take to taste salt, pepper, garlic powder, onion powder
- Take 3 tbs unsalted butter - divided
- Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
- Make ready 3 oz (about) fresh spinach roughly chopped
- Make ready 1 tbs flour
- Get 3/4 cup half and half
- Get 1 tbs minced fresh chives
- Make ready 1 pinch cayenne
- Take to taste additional salt and pepper
Stir in spinach, continue to sautée until wilted. Transfer mushrooms and spinach to a small bowl. The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! You have to try it to believe it.
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce. Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms are tender. Stir in flour, parsley and salt.
So that’s going to wrap it up with this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
