Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed greens and pomelo salad with passionfruit dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed greens and pomelo salad with passionfruit dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mixed greens and pomelo salad with passionfruit dressing is something that I have loved my whole life.
The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Since all salad dressings need to have a sour component, whisking in some of the passionfruit pulp instead of a vinegar or lemon juice, imparts a lovely fruity flavour to the dressing. Here's the recipe for a mixed vegetable and fruit salad using a passionfruit dressing.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed greens and pomelo salad with passionfruit dressing:
- Prepare Dressing
- Prepare 1/4 cup passionfruit juice
- Take 1/2 cup olive oil
- Make ready 1 tbs vinegar (I recommend apple cider)
- Make ready 1 tbs lime juice
- Get 2 tbs honey
- Make ready 1/4 tsp salt
- Get Salad
- Prepare 1 1/2 cups lettuce
- Take 1/2 cup rocket
- Take 1/2 cup pomelo, chopped
- Make ready 1/4 cup toasted nuts (I used macadamia)
- Prepare 1/2 small shallot, thinly sliced
Prepared mustard makes the salad dressing zesty. If you like, try replacing the olive oil with pickle juice for an even lighter version. In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas. In a small bowl; whisk the oil, vinegar, mustard, honey and basil.
Instructions to make Mixed greens and pomelo salad with passionfruit dressing:
- For the dressing, heat the passionfruit juice in a small pan until almost boiling.
- Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using.
- In a separate bowl, combine the salad ingredients.
- Pour dressing on salad and enjoy.
Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top. Reviews for: Photos of Mixed Green Salad with Chive Dressing.
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