Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon and egg fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon And Egg Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon And Egg Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bacon and egg fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon And Egg Fried Rice:
- Get rice mixture
- Make ready 2 cup cooked white rice
- Take 1 1/2 tbsp light soy sauce
- Make ready cheesy bacon and eggs
- Get 2 tbsp butter
- Prepare 1 cup bacon chip
- Make ready 1 tbsp flour
- Prepare 4 eggs
- Take 20 basil
- Get 1 dash salt and pepper
- Prepare 1 cup grated parmesan cheese
Instructions to make Bacon And Egg Fried Rice:
- Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
- Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
- With balance bacon drip add grated parmesan cheese and flour stir to mix
- Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
- Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
- Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)
So that is going to wrap it up for this special food bacon and egg fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!