Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Get ● For The Meatballs [halved]
- Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Get ● For The Sauce & Seasonings
- Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Prepare 1/4 Cup Fresh Grated Parmesan Cheese
- Get 1/3 Cup Chopped Basil Leaves
- Prepare 3 Dashes Pepper Flakes
- Prepare 1 LG Bay Leaf
- Take 1/4 tsp Dried Italian Seasoning
- Take 1/4 tsp Fresh Oregano Leaves [minced]
- Get 2 Dashes Dried Fennel Seeds
- Take to taste Fresh Ground Black Pepper
- Make ready 1/4 tsp Celery Salt
- Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- Make ready ● For The Vegetables & Fruits
- Get 1 Medium Firm Tomato [chopped]
- Make ready 1/2 LG White Onion [chopped]
- Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
- Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Get 5 Cloves Fresh Garlic [smashed & fine minced]
- Prepare 1 Stalk Fresh Celery [thin sliced & minced]
- Take 1 Can LG Black Olives [drained & halved]
- Take 1 Cup Fresh Sliced Mushrooms
- Prepare 1 LG Jalapeño [de-seeded & minced]
- Make ready 1/3 Cup Dehydrated Onions
- Get ● For The Bread Options [toasted]
- Prepare as needed LG Fresh Hogie Rolls
- Prepare as needed LG Fresh Lobster Rolls
- Prepare as needed Softened Garlic Herb Butter
- Get ● For The Sides/Options [as needed]
- Make ready Smoked Provolone Cheese [room temp]
- Prepare Grated Mozzarella Cheese [room temp]
- Get Shaved Parmesan Cheese [room temp]
- Make ready Fine Minced Fresh Parsley [chilled]
- Prepare Fine Shreadded Lettuce [chilled]
- Take Slices Fresh Tomato [chilled]
- Make ready Thin Sliced Red Onions [chilled]
- Get Your Favorite Hot Sauce [shaken & chilled]
- Take Pickled Yellow Pepperoncinis [chilled]
- Make ready Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
So that’s going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!