Baked Spinach Beet Mathri
Baked Spinach Beet Mathri

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked spinach beet mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spinach Beet Mathri is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Spinach Beet Mathri is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked spinach beet mathri using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach Beet Mathri:
  1. Make ready 2 cups Maida/wheat flour
  2. Make ready 1/4 cup Spinach puree
  3. Get 1/2 cup wheat flour
  4. Make ready 1/4 cup beetroot puree
  5. Make ready 2 teaspoon Ajwain
  6. Get 3 tbsp ghee
  7. Prepare 2 teaspoon pepper
  8. Make ready 1 pinch baking soda
  9. Prepare 1 pinch hing
  10. Prepare 1 teaspoon salt or as per taste
  11. Prepare 2 tbsp Kasuri Methi
  12. Take 2 tbsp oil + 3 tbsp oil
Instructions to make Baked Spinach Beet Mathri:
  1. In case of using Maida, use 2 cups Maida and 1/2 cup wheat flour or use 2.5 cups wheat flour
  2. In a bowl, add both flour, Ajwain, salt, pepper, baking soda kasuri methi and 3 tbsp oil. Mix well until it resembles breadcrumbs.
  3. Divide mixture into 2 bowls
  4. To first add spinach puree and mix well. Knead into stiff dough, add warm water only if required
  5. To second add beetroot puree and knead into stiff dough
  6. Cover both dough with damp cloth and rest aside for 30 minutes
  7. Divide dough into equal parts. You can use cookie cutter and shape or into small circle of 2-3 inch diameter of 1/2 inch thickness
  8. Prick evenly with fork to prevent puffing up
  9. Arrange mathris on baking tray with gap between them. Brush tops with 2 tbsp oil
  10. Bake in preheated oven at 180 for 20-25 minutes or more until nice and crisp
  11. Allow to cool completely. Store in airtight container
  12. Serve with steaming hot tea

So that’s going to wrap it up with this special food baked spinach beet mathri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!