Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, confetti cornbread salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Confetti Cornbread Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Cornbread Salad:
  1. Get 2 round pans cornbread (barely over cooked, so its a little dry
  2. Prepare 1 (8 oz.) Carton of sour cream
  3. Make ready 2 packs, dry ranch dressing mix
  4. Take 2 packs bacon (cooked and crumbled)
  5. Make ready 2 cans pinto beans (rinsed and drained)
  6. Take 2 can black beans (rinsed and drained)
  7. Make ready 2 cans corn (drained)
  8. Get 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Prepare 3 bags velveeta cheese (shredded)
  11. Take 2 cups Hellman's mayo
  12. Get 4 tomatoes (seeded and diced)
  13. Make ready 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that’s going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!