Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese teriyaki salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Teriyaki Salmon is only one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Teriyaki Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!

To begin with this recipe, we must prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Take 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Make ready <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Take 4 tsp Sake(cooking rice wine)
  6. Take 4 tsp Mirin

Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. It is so quick and easy to make. The teriyaki sauce goes so well with pan-fried fish and it is really tasty. Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is cooked with soy-based sweet sauce.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

The word 'teri' (照り) means shiny or glossy and. Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Serve your dish with rice and greens, noodles or a zingy salad. To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan. Add sugar and ginger to the mix and slowly bring to the boil.

So that’s going to wrap it up for this special food japanese teriyaki salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!