Easy baked potato wedges
Easy baked potato wedges

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy baked potato wedges. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Easy baked potato wedges is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy baked potato wedges is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy baked potato wedges:
  1. Make ready 4 med potatoes peeled and cut into wedges
  2. Get 1 tbsp Nutritional yeast
  3. Get to taste Salt
  4. Prepare 1/2 tsp Smoked paprika
  5. Get 1 tbsp flour
  6. Get Olive oil (optional)

Bake until they are lightly browned, crisp outside, and tender inside. How To Make Easy Oven-Baked Potato Wedges. In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you.

Instructions to make Easy baked potato wedges:
  1. Preheat oven to 200 deg celcius
  2. Rinse wedges and pat dry with paper towels
  3. In a big bowl mix your wedges, flour and spices and shake it all about
  4. Before you do the hokey pokey add a drizzle of olive oil and shake again
  5. Put your wedges on a baking tray (lined with baking paper)
  6. Pop it in the oven until golden brown and as crispy as your heart desires
  7. Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
  8. Enjoy!

Crispy on the outside, tender and fluffy on the inside, these Easy Baked Potato Wedges are the perfect side dish to compliment your favorite meal. Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with.

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