Ton Katsu sauce
Ton Katsu sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ton katsu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes. This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Ton Katsu sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ton Katsu sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ton katsu sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ton Katsu sauce:
  1. Take 1 cup tomato sauce
  2. Get 5 tablespoons soy sauce
  3. Make ready 5 tablespoons worcestershire sauce
  4. Get 3 tablespoons mirin
  5. Make ready 3 tablespoons brown sugar
  6. Make ready 2 cloves garlic , crushed
  7. Take 1 teaspoon ginger crushed

You can even drizzle some on a shredded. Tonkatsu sauce can be purchased from most Asian supermarkets, and I've even seen it in regular supermarkets in areas with an Asian population. If you can't find it near you, try searching for it on. You can make this easy tonkatsu sauce at home using these basic ingredients.

Steps to make Ton Katsu sauce:
  1. Combine ingredients in small pot, and cook on medium heat for 5 minutes, until combined and smelling great!
  2. Leave to cool while you make your Karaage Chicken.
  3. Also great with crumbed pork chops or schnitzels.

If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the. Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. Tonkatsu sauce is like Worcester-base sauce used mainly for Tonkatsu (deep fried pork). Japanese Worcester sauce is different from American (English) one, and it has more fruits and vegetable such.

So that is going to wrap this up for this special food ton katsu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!