Sweet Potato Grits
Sweet Potato Grits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato grits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Grits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato Grits is something that I have loved my entire life. They are fine and they look fantastic.

Sweet potatoes are one of my favorite ingredients. They're inexpensive, packed full of nutrients So, when my coworker told me about seeing someone make sweet potato grits on a chef reality TV. Serve them up as a scrumptious side dish for breakfast or brunch, or make it a meal with shrimp and veggies!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Grits:
  1. Get 2 cup water
  2. Take 2 cup milk
  3. Get 2 medium sweet potatos, peeled & grated
  4. Get 1 cup stone-ground grits
  5. Prepare 1 coarse salt and freshly ground white pepper- to taste
  6. Prepare 1/4 tsp ground ginger
  7. Make ready 1 pinch ground cinnamon - to taste
  8. Make ready 1 tbsp unsalted butter

It's best to buy those raw and roast them. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won't be able to resist. If you've never tried sweet potato grits, now's your chance. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Steps to make Sweet Potato Grits:
  1. In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
  2. Slowly add the grits, whisking constanly.
  3. Add sweet potato, season with salt & pepper.
  4. Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
  5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
  6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here. Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome.

So that’s going to wrap it up with this special food sweet potato grits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!